Ingredients
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1 1/4 c. flour
1 1/2 tsp. cinnamon
3/4 c. granulated sugar
1/2 c. walnuts
1 tsp. baking powder
1 c. buttermilk
1/2 tsp. salt
1 c. brown sugar, packed
3/4 c. oil
1 tsp. soda
1 egg, slightly beaten
1 1/2 c. dark corn syrup
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. finely chopped nuts
5 to 6 c. flour
1/2 c. butter or margarine
1 tsp. cloves
1 rounded tsp. soda, dissolved in 2 1/2 Tbsp. hot water
Preparation
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Heat corn syrup to boiling; add butter and heat to boiling again.
Cool slightly and add remaining ingredients.
Dough should be stiff.
Chill overnight.
Make a long roll and cut off in small pieces about every 1/2-inch or so.
Place about 1/2 to 3/4-inch diameter on lightly greased baking sheet.
Bake as needed.
Keep dough chilled.
Bake at 350\u00b0 for 12 to 15 minutes; don't overbake. It should be firm when tested with finger.
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