Linguine With White Clam Sauce(Prep Time: 10 Minutes. Cooking: 14 Minutes) - cooking recipe

Ingredients

8 oz. linguine or spaghetti
1 1/2 Tbsp. olive oil
1/2 small yellow onion, chopped fine
6 cloves garlic, minced
2 Tbsp. flour
1/4 c. dry white wine
1/4 c. clam juice or low sodium chicken broth
1 c. low sodium chicken broth
1 (6 1/2 oz.) can minced clams, drained, rinsed well and drained again
1/4 c. grated Parmesan cheese
2 Tbsp. minced parsley

Preparation

Cook the linguine according to package directions, omitting the salt.
Rinse with cold water; drain and set aside.
Meanwhile, heat the olive oil in a heavy 10-inch skillet over moderate heat for 1 minute; add onion and garlic and cook, uncovered, until onion is soft, about 5 minutes.
Blend in the flour and cook, stirring constantly, for 1 minute.
Add the wine and cook for 2 minutes, stirring constantly.
Add the clam juice and chicken broth and cook, stirring, 4 minutes longer.
Stir in the clams and cheese.
Add the reserved linguine and cook 1 minute longer, tossing well until heated through.
Mix in parsley and serve. Serves 4.