Baked Apples - cooking recipe

Ingredients

6 apples, quartered
2 c. water
1/4 c. white Karo syrup
3 Tbsp. butter
1 c. sugar

Preparation

Cook apples in all ingredients until tender and about 1/2 of water has boiled away.
Pour syrupy apples in baking dish; bake, uncovered, in oven for 2 hours at 350\u00b0.