Cream Of Mushroom Soup - cooking recipe

Ingredients

2 c. diced celery
2 c. water
1/2 tsp. salt
2 Tbsp. butter or margarine
1 c. chopped mushrooms
1/2 c. milk
1/2 c. cream
1 tsp. minced onion
2 Tbsp. flour
black pepper

Preparation

Cook celery in salted water until tender.
Melt butter in saucepan; add mushrooms and simmer 5 minutes.
Add onion to this mixture.
Add the flour and blend, then the milk and cream; simmer until it has thickened.
Add cooked celery mix and season with pepper and more salt, if desired.
Heat and serve.
A dash of whipped cream may be added.