Center Soup - cooking recipe

Ingredients

1 qt. water
5 chicken bouillon cubes
3 medium red potatoes
3 carrots
1 celery stalk
1/4 yellow onion
2 c. uncooked egg noodles
dash of pepper
peas *
green beans *
broccoli *

Preparation

Place water and bouillon cubes in pot; cut vegetables into bite size pieces and place in pot.
Bring to a boil, then cover. Cook until vegetables are near desired consistency.
Add egg noodles; simmer until noodles are tender.
Season to taste.