Pork Chops In Onion Sauce(German Style) - cooking recipe

Ingredients

4 pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. flour
1 1/2 Tbsp. vegetable oil
4 small onions, thinly sliced
1/2 c. beer
1/2 c. hot beef broth
1 tsp. cornstarch

Preparation

Season pork with salt and pepper.
Coat with flour.
Heat oil in heavy frypan.
Add chops; fry each side 3 minutes.
Add onions; cook 5 minutes, turning chops once.
Pour in beer and broth; cover.
Simmer 15 minutes.
Remove chops to preheated platter. Season sauce to taste.
Blend cornstarch with small amount cold water.
Stir into sauce; cook until thick.
Pour over pork.