Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
2 c. cooked rice
1 egg
2 Tbsp. minced onion
salt and pepper to taste
1 head cabbage
2 c. sauerkraut
1 (10 oz.) can tomato soup
1/2 can water

Preparation

Mix meat, rice, egg, onion and seasonings.
Remove cabbage core and wilt in boiling water for 5 minutes until pliable. Drain and cool slightly.
Separate leaves and place 2 tablespoons meat mixture on each and roll up.
Grease 2 1/2-quart casserole and line with extra leaves and sauerkraut.
Place pigs on top. Cover with soup and water mixture, then rest of cabbage leaves. Cover and bake for 1 hour at 400\u00b0.
May be cooked ahead and re-warmed for later use.