Roman Holiday Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Italian sausage, cut in 1/2-inch slices
1 c. chopped onion
2 tsp. oregano
1 can Campbell's Cheddar cheese soup
1 can Campbell's tomato soup
1 c. water
4 c. cooked wide noodles
4 slices Cheddar cheese, cut diagonally

Preparation

In skillet, brown beef and cook sausage and onion with oregano until done.
Stir to separate meat.
Pour off fat.
Add soups and water.
Combine meat mixture and cooked noodles.
Pour into a 2-quart shallow baking dish (13 x 9-inch).
Bake at 400\u00b0 for about 20 to 25 minutes.
Top with cheese slices.
Bake until cheese melts.