Chocolate Pie - cooking recipe

Ingredients

1 large Hershey candy bar
1 tsp. instant coffee
3 Tbsp. water
1 (12 oz.) container Cool Whip
cooled pie crust

Preparation

Melt the first 3 ingredients together over low heat; let cool to lukewarm.
Fold in the Cool Whip that has been left sitting out of refrigerator (not quite room temperature).
Pour into cooled pie crust and chill.