Chocolate Candy - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. semi-sweet chocolate chips
1 can sweetened condensed milk
1 c. coconut
1 c. pecans

Preparation

Put chips in double boiler until melted.
Place condensed milk, coconut and pecans together.
Mix well.
Add to chocolate. Put in buttered dish and refrigerate.
Cut into small squares.