Mexican Pizza - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1/2 jar salsa
1/2 jar chili sauce
1 c. sour cream
black olives
1/2 lb. grated Longhorn Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1 small can chopped green chilies
chili powder to taste

Preparation

Mix together salsa and chili sauce.
Spread cream cheese over platter or plate.
Top with salsa mixture. Then put
layer of sour cream.
Next top with 2 cheeses.
Garnish with sliced black olives and green chilies.
Sprinkle with chili powder.
Serve with tortilla chips.