Four-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans, chopped
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 small boxes instant pudding (any flavor)
3 c. milk

Preparation

Mix flour, pecans and butter; put into 2 1/2-quart baking dish.
Brown in oven at 350\u00b0.
Cool.