Crusty Parmesan Biscuits - cooking recipe

Ingredients

1 3/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
1 egg, slightly beaten

Preparation

Combine dry ingredients and cheese.
Cut in margarine until mixture resembles coarse crumbs.
Combine milk and egg and add to dry mixture, mixing just until moistened.