Broccoli-Peanut Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
1 large onion, chopped
1/2 stick margarine
2 tsp. salt
2 cans cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1/2 tsp. garlic salt
1 tsp. Accent flavor enhancer
1 c. chopped peanuts, divided
1 (4 oz.) jar mushrooms (sliced, pieces or stems)

Preparation

Combine broccoli, onion, margarine, salt and a small amount of water in a pan. Bring to a boil; cover and cook 6 to 8 minutes or just until broccoli is fork-tender. Drain.
Combine the broccoli and onion with 2 cans of soup, 1 cup cheese, garlic salt, Accent, 1/2 cup peanuts and the mushrooms.
Pour into greased 2-quart casserole. Sprinkle with extra cheese, cracker crumbs and remaining 1/2 cup peanuts. Bake at 300\u00b0 for 30 minutes.
Serves 6 to 8.