Cherry Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
6 eggs
3 3/4 c. plain flour, sifted
1 tsp. almond extract
1 tsp. vanilla extract
3/4 c. milk and juice from cherries to make 1 c.
1/2 (10 oz.) jar maraschino cherries, mashed or chopped

Preparation

Mix all ingredients together, adding eggs one at a time.
Bake at 300\u00b0 in tube pan for 1 hour and 15 minutes or until done. Start in cold oven!