Honolulu Fish Kebabs - cooking recipe

Ingredients

1/4 c. low-sodium soy sauce
4 tsp. grated fresh ginger
2 large garlic cloves, minced
2 tsp. lime or lemon juice
2 tsp. sesame oil
1 lb. fresh tuna, cut into 1-inch chunks
1 red bell pepper, cut into 1-inch squares
2 small zucchini, cut into 1/2-inch slices
16 fresh mushrooms
1 tsp. salt
2 green (unripe) bananas, sliced in 1/2-inch rounds
4 c. chopped onions
2 garlic cloves, minced
2 Tbsp. olive oil
1/2 tsp. cayenne or other ground dried chiles
1/4 tsp. savory or thyme
2 potatoes, chopped coarsely
2 sweet potatoes, chopped coarsely
1/4 small head of cabbage, chopped (about 2 c.)
1 c. chopped fresh parsley
4 c. chopped fresh tomatoes or 3 c. chopped canned tomatoes with juice
3 c. vegetable stock or water
1 lb. shrimp, shelled and deveined
1 lb. fish fillets, cut into chunks
salt to taste

Preparation

Dissolve 1 teaspoon salt in enough water to cover sliced bananas and soak bananas for about 15 minutes.
Drain and set aside.