Ingredients
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2 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. mayonnaise
2 (10 oz.) pkg. strawberries, frozen (sweet)
1 (8 1/2 oz.) can pineapple, crushed and drained
1 pkg. Cool Whip, small
3 c. miniature marshmallows
1/2 c. pecans
Preparation
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Mix together cream cheese, sugar and mayonnaise.
Add strawberries and pineapple.
Fold in Cool Whip, marshmallows and pecans.
Pour in 12 x 9 x 2-inch baking dish and freeze.
Serve frozen on lettuce leaves.
Makes 8 servings.
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