Cheese Dip(Like Mexico Chiquitos) - cooking recipe

Ingredients

1/2 c. butter
1 heaping tsp. paprika
1/4 tsp. dry mustard
1/2 tsp. cumin
1 tsp. jalapeno juice
2 c. milk
8 oz. Velveeta cheese
4 Tbsp. flour
1 heaping tsp. salt
1 tsp. chili powder
1 Tbsp. ketchup
1 jalapeno pepper, chopped
1 garlic clove

Preparation

In top of a double boiler, mix butter and flour to form a paste.
Add rest of ingredients, stirring constantly until mixture is smooth and cheese is melted.
Can add more pepper if desired to make hotter.