Skillet Fried Corn - cooking recipe

Ingredients

4 slices bacon
3 c. cut fresh corn
1/4 c. chopped green pepper
1/4 c. finely chopped onion

Preparation

Cook bacon crisp.
Drain and crumble.
To drippings add vegetables.
Cover, cook over low heat until just tender, 5 to 8 minutes.
Season with 1 teaspoon salt and dash of pepper. Sprinkle bacon over top.
Makes 6 servings.