French Onion Soup(Crock-Pot) - cooking recipe

Ingredients

3 to 4 large onions, thinly sliced
1/2 c. butter
6 beef bouillon cubes
4 c. hot water
1 tsp. Worcestershire sauce
1/2 tsp. salt
4 slices toasted French bread
1/4 c. Parmesan cheese

Preparation

In small skillet, saute onions in butter.
In crock-pot, add water, Worcestershire sauce, salt and onions.
Cover and cook on low for 4 or 5 hours.
Serve in bowl and top with slice of French bread that has been sprinkled with Parmesan cheese.
Recipe can be doubled or tripled easily.