Stuffed Mushrooms - cooking recipe

Ingredients

2 boxes fresh mushrooms
1 1/2 pkg. Ritz crackers
1 onion
paprika and parsley flakes (for color)
margarine or butter (for frying onion)
water (to moisten crackers)

Preparation

Saute chopped onion in margarine.
Stem out mushrooms.
Chop stems.
Add to onion.
Mix together until light brown.