No Crust Fruit Custard - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
3 Tbsp. flour (self-rising)
1 tsp. vanilla
2 Tbsp. butter
1 can evaporated milk
1 c. fruit

Preparation

Grease glass pie plate. Mix first 6 ingredients. Fold in fruit. Pour into pie plate and bake at 325\u00b0 for 1 hour.