Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
1/4 tsp. salt
2 c. thinly sliced potatoes
1 small onion, sliced

Preparation

Blend soup, milk, salt and pepper.
In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Sprinkle with paprika.
Cover and bake at 350\u00b0 for 1 hour. Uncover and bake 15 minutes more.