Southern Fried Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut, washed and well dried
salt
pepper
1/2 c. flour
1 c. fat

Preparation

Place salt, pepper and flour in a paper bag. Shake well. Place 2 or 3 pieces of chicken in bag at one time and shake until each piece is evenly coated.
Drop into hot fat and cook 15 to 20 minutes on each side. Avoid piercing meat to escape juices popping hot fat.
Remove well cooked and golden brown chicken from fire. Serve when cool.