Saucy Spareribs - cooking recipe

Ingredients

4 lb. spareribs, cut into serving pieces
1 envelope Lipton onion soup mix
1 1/2 c. water
1/3 c. honey
1/4 c. soy sauce
2 Tbsp. sherry
1 tsp. ginger

Preparation

Combine all ingredients in large shallow baking dish and then add ribs.
Cover and marinate in refrigerator at least 3 hours (turn meat occasionally).