Chocolate Delite - cooking recipe

Ingredients
    2 small pkg. instant chocolate pudding
    1 brick cream cheese
    1 c. powdered sugar
    1 1/2 c. flour
    1 stick butter
    1 large Cool Whip
    3 c. milk
    1 c. chopped pecans
Preparation
    First Layer:
    Melt butter and mix flour.
    Add 1/2 cup pecans and pat in 9 x 13-inch pan.
    Brown in 300\u00b0 oven (about 10 to 15 minutes).
    Cool.

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