Chocolate Delite - cooking recipe
Ingredients
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2 small pkg. instant chocolate pudding
1 brick cream cheese
1 c. powdered sugar
1 1/2 c. flour
1 stick butter
1 large Cool Whip
3 c. milk
1 c. chopped pecans
Preparation
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First Layer:
Melt butter and mix flour.
Add 1/2 cup pecans and pat in 9 x 13-inch pan.
Brown in 300\u00b0 oven (about 10 to 15 minutes).
Cool.
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