Patio Potato Salad - cooking recipe

Ingredients

7 medium potatoes
3 hard-cooked eggs, chopped
salad dressing
paprika

Preparation

Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2-inch cubes.
Combine potatoes, eggs and salad dressing; toss gently.
Cover and chill.
Sprinkle with paprika before serving.