Marinated Carrots Or Copper Pennies - cooking recipe

Ingredients

2 lb. medium carrots
1 small green pepper, chopped
1 medium onion, thinly sliced
1/4 c. pure lemon juice
1 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 can tomato soup
1 tsp. salt
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
3/4 tsp. pepper

Preparation

Slice carrots; cook in little salted water in pan with tight cover until fork-tender.
Cool in cold water.
Arrange in glass container in layers with pepper and onion.
Make dressing with remaining ingredients; pour over vegetables.
Refrigerate for several hours.