Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. plain flour
2 tsp. soda
1 1/2 tsp. salt
3 tsp. cinnamon
3 tsp. nutmeg
1/2 tsp. ginger
3 c. sugar
4 eggs
2/3 c. water
2 c. canned pumpkin
1 c. vegetable oil
1/2 c. chopped nuts

Preparation

Combine dry ingredients.
Add remaining ingredients and beat well.
Pour into 2 greased and floured loaf pans and bake at 350\u00b0 for one hour.
Cook a day ahead and let mellow overnight.
This is good to give at Christmas.