Joyce'S Homemade Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. evaporated milk
1 (7 oz.) jar marshmallow cream
1/2 stick margarine
1/2 tsp. salt
1 (12 oz.) bag milk chocolate chips
1 (6 oz.) bag semi-sweet chips
1 c. chopped pecans or other nuts
1 tsp. vanilla

Preparation

Optional:
Peanut butter chips instead of milk chocolate chips for peanut butter fudge.