Corn And Rice Casserole - cooking recipe

Ingredients

1 1/4 c. uncooked rice
1 can whole kernel corn
1 lb. Velveeta
1 onion
1 stick oleo
3/4 c. warm milk
1 bell pepper

Preparation

Cook rice to package instructions.
Saute onion and pepper in oleo.
Combine ingredients in a casserole; bake at 350\u00b0 for 30 minutes.