Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo (light or dark)
1 c. sugar
1 unbaked 9-inch pie crust
1 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Stir together eggs, syrup, sugar, margarine and vanilla.
Add nuts.
Pour into pie crust and bake at 350\u00b0 for 50 to 60 minutes.