Cocktail Wieners - cooking recipe

Ingredients

1/4 c. minced onions
2 tsp. butter
1/2 c. ketchup
1 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 tsp. paprika
1 pkg. cocktail wieners

Preparation

Combine onions and butter in 1 1/2-quart casserole.
Cook, covered, on saute for 3 minutes, or until soft.
Add 1/4 cup water and stir in remaining ingredients except hot dogs.
Cook, covered, on High for 2 1/2 minutes or until it bubbles.
Stir in hot dogs. Cook, covered, on High for 4 minutes or until hot dogs are hot. Let stand 2 minutes.
Serve warm.