Rice And Green Chili Casserole - cooking recipe

Ingredients

1 c. rice, cook to pkg. direction and season with salt and pepper
1 can chopped green chilies, drained
2 c. sour cream
2 c. grated Monterey Jack cheese
butter or oleo

Preparation

Layer ingredients in 1 1/2-quart casserole dish.
End with sour cream.
Dot with butter and top with cheese.
Bake in preheated oven at 350\u00b0, uncovered, for 30 minutes.