Creamy Nut Dipped Candies - cooking recipe

Ingredients

4 c. powdered sugar
3/4 c. flaked coconut
1/3 c. butter
1/4 tsp. salt
3 Tbsp. milk
2 tsp. vanilla
1 c. powdered sugar
1 c. mixed nuts
10 oz. pkg. almond bark, vanilla or chocolate candy coating

Preparation

In large mixing bowl, combine 4 cups powdered sugar, coconut, butter, salt, milk and vanilla.
Beat at medium speed, scraping bowl often, until light and fluffy (4 to 5 minutes).
By hand, knead in 1 cup powdered sugar.
(Dough may be soft.)
Form teaspoon around each nut; roll into ball.
Refrigerate until firm (2 hours).