Caramel Brownies - cooking recipe

Ingredients

50 (14 oz.) caramels
1 c. evaporated milk
1 box German chocolate cake mix
3/4 c. margarine, melted
1 pkg. chocolate chips

Preparation

In double boiler or microwave, melt caramels and 1/2 cup milk. Set aside.
Grease 9 x 13-inch pan.
Combine cake mix, 1/2 cup milk and margarine.
Press 1/2 of dough in bottom of pan.
Bake 7 minutes at 350\u00b0 and remove from oven.
Spread chips over dough and drizzle caramel mixture over chips.
Cover with remaining dough. Bake at 350\u00b0 for 15 minutes or more.