Burger Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
2 (8 oz.) cans tomato sauce
1 1/2 c. water
salt and pepper to taste
1 pkg. frozen peas and carrots
flour and water thickening

Preparation

Brown beef in skillet in a little oil.
Add chopped onion; cook until onion is limp, stirring constantly.
Add tomato sauce, then add water.
Stir in seasoning.
Add peas and carrots while still frozen.
Thicken with flour and water mixed to a liquid paste.
Continue cooking until slightly thickened, about 3 to 5 minutes, stirring constantly.
Serve with rice or potatoes.