Homemade Egg Noodles - cooking recipe

Ingredients

3 eggs
1 tsp. salt
all-purpose flour

Preparation

Mix eggs, salt and enough flour to make the mixture thick. Flour rolling board and pin.
Roll out dough as thin as possible. Roll dough into a log, keeping it floured so it won't stick together. After the dough has been rolled into a log, cut across the log as thin as possible.
Untangle noodles and allow to set about 3 to 5 minutes so they don't get tough.
Drop noodles into a pan of tomato juice or beef broth. Allow to simmer in juice or broth until tender and season to suit yourself.