Apple Cheese Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
3/4 c. plain flour
8 oz. Velveeta cheese
2 cans sliced apples (not pie filling)

Preparation

Melt butter and mix with sugar.
Add flour and softened cheese.
Cream together.
Place apples in buttered 2-quart casserole and spread creamed mixture over top.
Bake at 350\u00b0 for 30 to 35 minutes.