Nut Filling - cooking recipe

Ingredients

1 c. nuts, finely ground
1/2 c. honey
1 Tbsp. butter
1 well-beaten egg
1 Tbsp. lemon juice
1/4 tsp. grated lemon rind
dash of salt
2 oz. milk chocolate (optional)

Preparation

Combine nuts, honey and butter and stir over low heat for 3 minutes or until thickened and boiling.
Add beaten egg, lemon juice and rind and salt; cook slowly for 1 minute longer.
When cool, spread over dough that has been brushed with beaten egg.