Scalloped Corn - cooking recipe

Ingredients

1 egg
1 (8 oz.) can cream-style corn
1/3 c. cracker crumbs
1 Tbsp. butter, melted
1/4 tsp. salt
dash of pepper

Preparation

Combine beaten egg with rest of ingredients.
Pour into a small casserole.
Bake in a moderate oven at 375\u00b0 for about 40 minutes or until firm.