Rotel Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) loaf Velveeta cheese
1 (10 oz.) can Ro-Tel, diced
2 (10 3/4 oz.) cans either cream of mushroom soup or cream of celery soup

Preparation

Cut up cheese loaf in chunks.
Stir in soup and Ro-Tel.
Cook in crock-pot on low.
Great for a large group.