Chicken And Peaches - cooking recipe
Ingredients
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2 chicken breast cutlets, skinned and boned
1 egg, slightly beaten
1/4 c. soy sauce
flavored bread crumbs
1 (16 oz.) can sliced peaches with syrup
Preparation
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Mix egg and soy sauce together.
Dip chicken cutlets in mixture; let drain and roll in bread crumbs.
Brown in 1-inch oil and drain on paper towel.
Bake in covered baking dish at 350\u00b0 for 30 minutes.
Add peaches and juice.
Cover and bake for 15 minutes more.
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