Frosty Cucumber Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1/2 tsp. salt
1 c. boiling water
1 c. mayonnaise
1/2 c. sour cream
1 c. chopped cucumbers
1/4 c. chopped pimento
1 Tbsp. finely chopped onion

Preparation

Dissolve jello and salt in boiling water.
Cool.
Combine mayonnaise and sour cream until well blended.
Stir into gelatin; stir until slightly thickened.
Chill until partially set.
Stir in chopped cucumbers, pimento and onions.
Pour into a 1-quart mold. Chill overnight.