Beef And Mac Combo - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1 (1 lb. 12 oz.) can stewed tomatoes
1 1/2 tsp. salt
1 c. uncooked macaroni
1 c. shredded cheese

Preparation

In a 3-quart saucepan, saute the beef, onion and celery until meat is browned.
Add tomatoes and salt;
bring to boil. Stir in macaroni.
Cover
and
cook
over
low
heat, stirring occasionally, for 10
minutes
or
until
macaroni
is tender. Stir in cheese until melted.