Shrimp Ball - cooking recipe

Ingredients

1 large pkg. cream cheese, at room temperature
1 can shrimp, drained
2 Tbsp. minced onion
dash of Worcestershire sauce
dash of lemon juice
chopped pecans

Preparation

Mix all ingredients, except chopped pecans, until mixed well. Form into a ball and roll in chopped pecans.
Refrigerate at least 1 hour before serving with crackers.
Keep refrigerated when not in use.