Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white Karo syrup
1/2 c. water
1 tsp. vanilla
2 c. raw peanuts
2 tsp. margarine
2 tsp. soda

Preparation

Cook sugar, syrup and water until it spins a long thread.
Pour in raw peanuts and cook until mixture turns a golden color.
Remove from heat and add margarine, soda and vanilla.
Stir until margarine is melted.
Pour into greased pan.
Spread slightly. Cool thoroughly.
Break in pieces.