Macaroni And Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. macaroni
1 (7 oz.) can flaked tuna
1 (11 oz.) can mushroom soup
1 tsp. grated onion
1/2 tsp. salt
dash of pepper
1/4 lb. American cheese, grated

Preparation

Cook macaroni in boiling, salted water; drain and rinse. Combine tuna, mushroom soup, onion and seasonings.
Add a small amount of milk.
Combine with macaroni in casserole.
Place cubed cheese on top.
Bake at 350\u00b0 about one hour.
Makes 6 servings.