Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni, cooked and drained
2 Tbsp. Crisco oil (mix through macaroni)
1 1/2 sticks margarine
1 large can evaporated milk
1 1/2 c. milk
1 large onion (about 1 c.)
3 c. shredded Cheddar cheese
1 can Cheddar cheese soup
salt and pepper to taste

Preparation

Mix 1/2 of cheese with other ingredients.
Mix well.
Put in crock-pot.
Sprinkle other 1/2 of cheese on top.
Cook on low for 4 hours.