Pineapple Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. chopped pecans
1/2 c. hot water
1 large banana
1 small can crushed pineapple
1 small can evaporated milk

Preparation

Dissolve jello in water, then cool.
Add milk and blend. Drain juice from pineapple.
Add pineapple and pecans and chill.